Tuesday, May 14, 2013

Springtime meals from the garden

I love this time of year in the garden. Everything is new, fresh and quickly changing.

This year we have a ton of leeks and garlic, and tonight we started to enjoy the bounty.

Mark used these leek scapes in tonight's stir fry - think texture similar to asparagus stems with a slight leek flavor. Delish.

Garnished with flowers from the sprouting broccoli we enjoyed earlier this spring.

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