Last night, Mark and I had what we considered the perfect summer fare for dinner. Here's what we had:
Favas with lemon juice, olive oil, s & p, and Parmesan.
Lacinto kale purée with garlic and oil from smoked trout.
Zucchini ribbon salad with white balsamic vinegar, s & p, olive oil, and basil.
Cuppa farro salad with veggies from the garden and smoked salmon from our friends Sarah and Darian.
Fresh crusty loaf, tinned smoked trout and prosciutto.
Love a homespun summertime picnic with my sweets!
What is your favorite summertime fare?