Saturday, July 6, 2013

Garden-inspired summer fare

Last night, Mark and I had what we considered the perfect summer fare for dinner. Here's what we had:

Favas with lemon juice, olive oil, s & p, and Parmesan.

Lacinto kale purée with garlic and oil from smoked trout.

Zucchini ribbon salad with white balsamic vinegar, s & p, olive oil, and basil.

Cuppa farro salad with veggies from the garden and smoked salmon from our friends Sarah and Darian.

Fresh crusty loaf, tinned smoked trout and prosciutto.

Love a homespun summertime picnic with my sweets!

What is your favorite summertime fare?

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